We’ve outlined all the ingredients and directions for you to make the perfect Almond Butter Brownies. This dish qualifies as a Easy level recipe. It should take you about 1 hr 20 min to make this recipe. The Almond Butter Brownies recipe should make enough food for 12 brownies.
You can add your own personal twist to this Almond Butter Brownies recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Almond Butter Brownies recipe.
Ingredients for Almond Butter Brownies
- 2 tablespoons unsalted butter, at room temperature, plus more for greasing the pan
- 1/2 cup almond butter
- 2 large eggs
- 3/4 cup sugar
- 1/4 cup prune puree
- 2 teaspoons vanilla
- 3/4 cup unsweetened cocoa powder
- 1/2 cup whole-wheat flour
- 1/2 teaspoon fine salt
- 3/4 cup mini chocolate chips
- 1/4 cup walnuts, chopped
- 1/2 teaspoon flaky sea salt
Directions for Almond Butter Brownies
- Preheat the oven to 325 degrees F. Grease an 8-by-8-inch pan with butter. Cut a piece of parchment to hang over 2 sides of the pan.
- Mix together the butter and almond butter by hand in a large mixing bowl. Beat the eggs in a small bowl, then add them to the butter mixture. Mix in the sugar, prune puree and vanilla.
- Whisk together the cocoa powder, flour and salt in a separate bowl. Gently stir the flour mixture into the wet ingredients. Mix by hand just until combined; do not over-mix. Stir in the chocolate chips and walnuts. Pour the batter into the prepared pan. Sprinkle with the flaky sea salt.
- Bake until a toothpick inserted in the middle of the brownies comes out clean, about 30 minutes. Remove to a wire rack to cool, and then cut into squares.
Cookware for your recipe
You will find below are cookware items that could be needed for this Almond Butter Brownies recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Brownie – Brownie, Browny, or brownies may refer to:
- Almond Recipes
- Nut Recipes
- Dessert – Dessert (/dɪˈzɜːrt/) is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
