We’ve outlined all the ingredients and directions for you to make the perfect Andrew’s Granola Parfait. This dish qualifies as a Easy level recipe. It should take you about 55 min to make this recipe. The Andrew’s Granola Parfait recipe should make enough food for 1 serving.
You can add your own personal twist to this Andrew’s Granola Parfait recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential bakeware items that might be necessary for this Andrew’s Granola Parfait recipe.
Ingredients for Andrew’s Granola Parfait
- 1/4 banana, diced
- 1/4 grapefruit, cut in segments
- 1/8 pineapple, cored and diced
- 1/4 cup raspberries
- 1 cup yogurt
- 1/2 cup House-Made Granola, recipe follows
- 1 cup honey
- 1/4 cup coconut oil
- 3 cups rolled oats
- 1 cup sliced almonds
- 1 cup shredded coconut
- 1 cup pepitas
- 1 cup puffed rice
- 2 tablespoons light brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
Directions for Andrew’s Granola Parfait
- In a bowl, mix the bananas, grapefruit and pineapple. In a small bowl, mash the raspberries with a fork, then add the yogurt and mix. Fill a parfait glass with one-third of the fruit mixture, then one-third of the raspberry yogurt and one-third of the House-Made Granola. Repeat the layers two more times, then serve.
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a small saucepan set over low heat, combine the honey and coconut oil. Stir until combined, then remove from the heat. On the prepared baking sheet, mix the rolled oats, almonds, coconut, pepitas, puffed rice, sugar, salt and ginger. Drizzle with the honey mixture and toss to coat, then spread out the granola in an even layer. Bake, stirring every 10 to 15 minutes, until golden, 40 minutes.
Bakeware for your recipe
You will find below are bakeware items that could be needed for this Andrew’s Granola Parfait recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Fruit Dessert Recipes
- Dessert – Dessert (/dɪˈzɜːrt/) is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
- Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.
- Granola Recipes
- Dairy Recipes
- Brunch – Brunch is a combination of breakfast and lunch and regularly has some form of alcoholic drink (most usually champagne or a cocktail) served with it. It is usually served between 9am and 1pm. The word is a portmanteau of breakfast and lunch. Brunch originated in England in the late 19th century and became popular in the United States in the 1930s.
- Breakfast – Breakfast is the first meal of the day eaten after waking from the night’s sleep, in the morning. The word in English refers to breaking the fasting period of the previous night. There is a strong likelihood for one or more “typical”, or “traditional”, breakfast menus to exist in most places, but their composition varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast.
- Low Sodium
