We’ve outlined all the ingredients and directions for you to make the perfect 1 S’more for the Road and Kiddie S’mores. This dish qualifies as a Easy level recipe. It should take you about 2 hr to make this recipe. The 1 S’more for the Road and Kiddie S’mores recipe should make enough food for Sixteen 1 S’more for the Road and 8 Kiddie S’mores.
You can add your own personal twist to this 1 S’more for the Road and Kiddie S’mores recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this 1 S’more for the Road and Kiddie S’mores recipe.
Ingredients for 1 S’more for the Road and Kiddie S’mores
- Nonstick canola oil spray
- 1 pound marshmallow creme
- 4 tablespoons unsalted butter, melted and cooled
- 1/2 cup powdered sugar
- 1/3 cup miniature chocolate-covered candies, such as M and M’s, plus more for garnish
- 2 tablespoons bourbon
- 1 teaspoon vermouth
- 1 teaspoon grenadine
- 24 whole graham crackers, each broken carefully in half
- 80 stackable marshmallows (2 bags)
- Six 4-ounce bars high-quality semisweet chocolate, chopped
- Optional serving suggestions: Manhattan’s (for the adults) or chocolate milk (for the kids)
Directions for 1 S’more for the Road and Kiddie S’mores
- Coat a large microwave-safe bowl with nonstick spray. Add the marshmallow creme and microwave until warmed through and slightly puffed, 30 to 45 seconds. Add the butter and powdered sugar and whip with a hand mixer until light and fluffy, 1 to 2 minutes. Transfer half of the mixture to another bowl coated with nonstick spray and fold in the candies. Set aside until ready to use.
- Add the bourbon, vermouth and grenadine to the remaining marshmallow mixture and whip with a hand mixer until well combined. Set aside until ready to use.
- To build the “1 s’more for the road”: On a cooling rack over a half baking sheet, lay down 32 of the graham cracker halves. Spread 1 1/2 teaspoons of the “Manhattan” marshmallow creme on each graham cracker half. Place 4 stackable marshmallows on 16 of the graham cracker halves. Top with the remaining graham cracker halves.
- To build the kiddie s’mores: On a cooling rack over a half baking sheet, lay down the remaining 16 graham cracker halves. Spread 1 tablespoon of “kiddie” marshmallow creme on each graham cracker half. Place 2 stackable marshmallows on 8 of the graham cracker halves. Top with the remaining graham cracker halves.
- In a metal bowl set over a saucepan with about 1 inch of simmering water in it, melt the semisweet chocolate over medium-low heat until completely smooth, stirring constantly, 5 to 7 minutes. Once the chocolate is melted, turn the heat off below the pan. Pour 2 tablespoons of the melted chocolate on top of each s’more, letting the chocolate drip down the sides. Once the s’mores are finished, let the chocolate harden at room temperature for an hour (or if you are in a hurry, then let set up in the refrigerator for 15 minutes).
- Serve with a side of Manhattans for the adults and some chocolate milk for the kids.
Cookware for your recipe
You will find below are cookware items that could be needed for this 1 S’more for the Road and Kiddie S’mores recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- S’mores – A s’more is a campfire treat popular in the United States and Canada, consisting of one or more toasted marshmallows and a layer of chocolate sandwiched between two pieces of graham cracker.
- Bourbon – Bourbon may refer to:
- Dessert – Dessert (/dɪˈzɜːrt/) is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
- Low Sodium
