We’ve outlined all the ingredients and directions for you to make the perfect 3-Ingredient Pumpkin Bread. This dish qualifies as a Easy level recipe. It should take you about 1 hr 10 min to make this recipe. The 3-Ingredient Pumpkin Bread recipe should make enough food for 8 servings.
You can add your own personal twist to this 3-Ingredient Pumpkin Bread recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this 3-Ingredient Pumpkin Bread recipe.
Ingredients for 3-Ingredient Pumpkin Bread
- 1 cup canned pumpkin pie filling
- 2 large eggs, lightly beaten
- One 15.25-ounce box spice cake mix
Directions for 3-Ingredient Pumpkin Bread
- Preheat the oven to 350°F. Line a 9-by-5-by-3-inch loaf pan with parchment paper (see Cook’s Note), leaving a 2-inch overhang on the 2 longer sides.
- Whisk together the pumpkin pie mix and eggs in a large bowl until smooth. Whisk in the spice cake mix until just combined and no lumps remain.
- Transfer to the prepared loaf pan, smoothing out the top with a small offset spatula. Bake until deep golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
- Transfer the pan to a wire rack to cool slightly, about 10 minutes. Use the parchment overhang to lift the pumpkin bread out of the pan and onto the wire rack to cool completely.
Cookware for your recipe
You will find below are cookware items that could be needed for this 3-Ingredient Pumpkin Bread recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Pumpkin – A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp. The name is most commonly used for cultivars of Cucurbita pepo, but some cultivars of Cucurbita maxima, C. argyrosperma, and C. moschata with similar appearance are also sometimes called “pumpkins”.Native to North America (northeastern Mexico and the southern United States), pumpkins are one of the oldest domesticated plants, having been used as early as 7,000 to 5,500 BC. Pumpkins are widely grown for commercial use and as food, aesthetics, and recreational purposes. Pumpkin pie, for instance, is a traditional part of Thanksgiving meals in Canada and the United States, and pumpkins are frequently carved as jack-o’-lanterns for decoration around Halloween, although commercially canned pumpkin purée and pumpkin pie fillings are usually made from varieties of winter squash different from the ones used for jack-o’-lanterns. In 2019, China accounted for 37% of the world’s production of pumpkins.
- Low-Fat
