We’ve outlined all the ingredients and directions for you to make the perfect 4-Cheese Flatbreads. This dish qualifies as a Easy level recipe. It should take you about 20 min to make this recipe. The 4-Cheese Flatbreads recipe should make enough food for 2 servings.
You can add your own personal twist to this 4-Cheese Flatbreads recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this 4-Cheese Flatbreads recipe.
Ingredients for 4-Cheese Flatbreads
- 1/2 cup grated fontina cheese
- 1/2 cup grated mozzarella
- 1/4 cup mascarpone, at room temperature
- 1/4 cup grated Parmesan
- 1/2 teaspoon Italian seasoning
- 2 garlic or plain naans, defrosted if frozen
- 2 tablespoons pesto
- Red pepper flakes, optional
Directions for 4-Cheese Flatbreads
- Preheat the oven to 450 degrees F.
- Mix together the four cheeses and Italian seasoning in a bowl. Place the naan on a sheet pan and spread each piece with a tablespoon of the pesto. Spread the cheese mixture on the naan. Bake until the cheese is melted, bubbly and lightly golden brown, 6 to 8 minutes.
- Sprinkle with pepper flakes, if using.
Cookware for your recipe
You will find below are cookware items that could be needed for this 4-Cheese Flatbreads recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
