Search
Close this search box.

Recipe for 40/40 Martini by Dawn’s Recipes

Table of Contents

Recipe for 40/40 Martini by Dawn's Recipes

We’ve outlined all the ingredients and directions for you to make the perfect 40/40 Martini. This dish qualifies as a Easy level recipe. It should take you about 5 min to make this recipe. The 40/40 Martini recipe should make enough food for 1 serving.

You can add your own personal twist to this 40/40 Martini recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this 40/40 Martini recipe.

Ingredients for 40/40 Martini

  • Chocolate syrup, for swirling
  • 2 ounces vanilla vodka, such as Smirnoff
  • 1 1/2 ounces white chocolate liqueur, such as Godiva
  • Maraschino cherry, for garnish

Directions for 40/40 Martini

  1. Swirl the chocolate on the inside of a chilled martini glass. Combine the vanilla vodka and white chocolate liqueur in a cocktail shaker filled with ice. Shake and pour into the prepared martini glass. Garnish with a cherry.

Cookware for your recipe

You will find below are cookware items that could be needed for this 40/40 Martini recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon

Categories in this Recipe

  • Martini
  • Mixed Drink Recipes
  • Vodka Recipes
Chef Dawn
Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies.

More Recipes

Chef Dawn

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies Read Full Chef Bio Here .

Read more exciting recipes!

Looking for some cooking inspiration?

Why not subscribe to our monthly recipe list? From seasonal recipes to new cooking trends that are worth trying, you will get it all and more right to your inbox. You can either follow the recipes exactly or use them as inspiration to create your own dishes. And the best part? It’s free!

recipe