We’ve outlined all the ingredients and directions for you to make the perfect 5-Spice on Ice. This dish qualifies as a Easy level recipe. It should take you about 10 min to make this recipe. The 5-Spice on Ice recipe should make enough food for 1 serving.
You can add your own personal twist to this 5-Spice on Ice recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this 5-Spice on Ice recipe.
Ingredients for 5-Spice on Ice
- 1 cup granulated sugar
- 1 tablespoon Chinese 5-spice blend (cloves, cinnamon, star anise, fennel, Sichuan peppercorns)
- 3 dashes bitters, such as Angostura
- 1 whole kumquat (or 2-inch orange rind)
- Ice
- 2 ounces spiced rum, such as Sailor Jerry or Captain Morgan Original Spiced
- Splash fernet
Directions for 5-Spice on Ice
- Mix 1 cup water with the sugar and 5-spice blend. Heat until dissolved. Strain and let cool. In a lowball glass, pour 1 tablespoon 5-spice simple syrup and the bitters and muddle a kumquat into that action. Add ice, rum and a splash of fernet. Stir in the glass for 20 to 30 seconds, until well-chilled. Sip, then cheer the funk up.
Cookware for your recipe
You will find below are cookware items that could be needed for this 5-Spice on Ice recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Rum Recipes
