We’ve outlined all the ingredients and directions for you to make the perfect A Big Decadent Hot Dog. This dish qualifies as a Easy level recipe. It should take you about 20 min to make this recipe. The A Big Decadent Hot Dog recipe should make enough food for 4 servings.
You can add your own personal twist to this A Big Decadent Hot Dog recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this A Big Decadent Hot Dog recipe.
Ingredients for A Big Decadent Hot Dog
- 8 tablespoons unsalted butter
- 2 large onions, thinly sliced
- 1 tablespoon brown sugar
- Kosher salt and freshly ground black pepper
- 1 package hot dogs, such as Hebrew National Jumbo Beef Franks
- 1 package cocktail franks
- 4 hot dog buns
- 1 package hot dog buns
- One 8-ounce package liver mousse
- Whole grain mustard, to serve
- 1 package brown-and-serve dinner rolls
Directions for A Big Decadent Hot Dog
- Melt 2 tablespoons of the butter in a large skillet over medium-low heat and add the onions. When the onions begin to soften, add the sugar and season with salt and pepper. Turn the heat to low and cover the pan. When the onions just begin to brown, remove the cover. Continue cooking, stirring frequently, until the onions are a dark brown color. Be careful not to let them burn. Set aside.
- Melt 2 more tablespoons butter in same skillet over medium heat. Cut several shallow slashes across the hot dogs and add them to the pan. Fry until they are cooked through and nicely browned. Set aside and keep warm. Add the cocktail franks to the pan and fry until they are cooked through and nicely browned. Set aside and keep warm.
- Melt 2 tablespoons butter in another pan and set aside.
- Add the remaining 2 tablespoons butter to the skillet. Split open the hot dog buns and toast them in the buttery juices. Spread a thin layer of mousse inside both halves of each bun. Top with a hot dog and pile on the onions. Add a few dollops of mustard and serve.
- Split the dinner rolls down the middle and spoon on some of the melted butter. Stuff in 2 of the cocktail franks and spread on some mousse. Top with some onions and mustard and serve.
Cookware for your recipe
You will find below are cookware items that could be needed for this A Big Decadent Hot Dog recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- American – American(s) may refer to:
- Hot Dog Restaurants
- Beef – Beef is the culinary name for meat from cattle.In prehistoric times, humans hunted aurochs and later domesticated them. Since then, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef.Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product.
- Main Dish
