We’ve outlined all the ingredients and directions for you to make the perfect A.J.’s Christmas Punch. The A.J.’s Christmas Punch recipe should make enough food for 10 servings.
You can add your own personal twist to this A.J.’s Christmas Punch recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this A.J.’s Christmas Punch recipe.
Ingredients for A.J.’s Christmas Punch
- Ice (in block form if possible, if not, large chunks)
- 4 oz. Cointreau
- 4 oz. brandy
- 2 oranges, cut into wedges
- 1 cup frozen cranberries (optional)
- 2 bottles chilled champagne
Directions for A.J.’s Christmas Punch
- Add ice to a large punch bowl. If using chunks (as opposed to a large block of ice), fill the bowl just under half way. Add Cointreau and brandy. Using a ladle or long spoon, stir briefly. Add orange slices and cranberries (if using) and then pour in the champagne. Stir 12 times and let sit for a minute, so the ingredients can get acquainted.
Cookware for your recipe
You will find below are cookware items that could be needed for this A.J.’s Christmas Punch recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Punch Recipes
