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Recipe for A Little Fruit with My Crisp by Dawn’s Recipes

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Recipe for A Little Fruit with My Crisp by Dawn's Recipes

We’ve outlined all the ingredients and directions for you to make the perfect A Little Fruit with My Crisp. This dish qualifies as a Easy level recipe. It should take you about 1 hr 15 min to make this recipe. The A Little Fruit with My Crisp recipe should make enough food for 8 servings.

You can add your own personal twist to this A Little Fruit with My Crisp recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this A Little Fruit with My Crisp recipe.

Ingredients for A Little Fruit with My Crisp

  • 2 1/2 cups raspberries and sliced strawberries
  • 1/3 cup granulated sugar
  • 1 heaping tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 1/2 sticks (12 tablespoons) salted butter, cut into small pieces, plus more for greasing the baking dish
  • 2 cups all-purpose flour
  • 2/3 cup oats
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup pecans
  • Dash of kosher salt
  • 1 cup heavy cream
  • 1 teaspoon granulated sugar

Directions for A Little Fruit with My Crisp

  1. Preheat the oven to 350 degrees F.
  2. For the berry mixture: In a medium bowl, combine the raspberries and strawberries, granulated sugar, cornstarch and vanilla. Stir and set aside.
  3. For the crisp: Butter an 8-inch square baking dish. In a large bowl (or food processor), combine the butter pieces, flour, oats, granulated sugar, brown sugar, pecans and salt. Cut together with a pastry cutter (or pulse in the food processor) until the mixture resembles coarse crumbs.
  4. Press half of the crisp mixture into the prepared baking dish. Top with the berry mixture, then sprinkle the remaining crisp over the top. Bake until the topping is golden brown, about 45 minutes. Allow to sit for 10 minutes before serving.
  5. For the whipped cream: Add the cream and granulated sugar to the bowl of a mixer and whip until soft peaks form.
  6. Scoop out the crisp with a spoon and top with sweetened whipped cream

Cookware for your recipe

You will find below are cookware items that could be needed for this A Little Fruit with My Crisp recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon

Categories in this Recipe

  • Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.
  • Dessert – Dessert (/dɪˈzɜːrt/) is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
  • Low Sodium
Chef Dawn
Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies.

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Picture of Chef Dawn

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies Read Full Chef Bio Here .

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