We’ve outlined all the ingredients and directions for you to make the perfect A Wicked Broken Egg. This dish qualifies as a Easy level recipe. It should take you about 20 min to make this recipe. The A Wicked Broken Egg recipe should make enough food for 1 serving.
You can add your own personal twist to this A Wicked Broken Egg recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this A Wicked Broken Egg recipe.
Ingredients for A Wicked Broken Egg
- 1 teaspoon butter
- 2 thick slices maple-smoked bacon
- 1 large egg
- 3 thin slices black forest ham
- 1 large fresh glazed donut
- 2 thick slices Irish sharp Cheddar
- 1/4 cup shoestring potato sticks
Directions for A Wicked Broken Egg
- Preheat the broiler to high heat.
- Melt the butter in a heavy-bottomed pan over medium-high heat. Cook the bacon in the butter until it has caramelized, and then set aside.
- Remove some of the grease from the pan, and then cook the egg to over easy, keeping the yolk intact. Cook the ham alongside the egg until browned.
- Slice the donut in half bagel-style. Lay a slice of Cheddar on the inside of each half and place under the broiler until the cheese is gently softened and just beginning to melt. Top one donut half with the ham, followed by the bacon, egg and potato sticks and finish with the second donut half.
Cookware for your recipe
You will find below are cookware items that could be needed for this A Wicked Broken Egg recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Sandwich – A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. The sandwich began as a portable, convenient finger food in the Western world, though over time it has become prevalent worldwide. In the 21st century there has been considerable debate over the precise definition of sandwich; and specifically whether a hot dog or open sandwich can be categorized as such. In the United States, the Department of Agriculture and the Food and Drug Administration are the responsible agencies. The USDA uses the definition, “at least 35% cooked meat and no more than 50% bread” for closed sandwiches, and “at least 50% cooked meat” for open sandwiches.Sandwiches are a popular type of lunch food, taken to work, school, or picnics to be eaten as part of a packed lunch. The bread may be plain or be coated with condiments, such as mayonnaise or mustard, to enhance its flavour and texture. As well as being homemade, sandwiches are also widely sold in various retail outlets and can be served hot or cold. There are both savoury sandwiches, such as deli meat sandwiches, and sweet sandwiches, such as a peanut butter and jelly sandwich.The sandwich is named after its supposed inventor, John Montagu, 4th Earl of Sandwich. The Wall Street Journal has described it as Britain’s “biggest contribution to gastronomy”.
- Egg Recipes
- Ham – Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term “ham” includes both whole cuts of meat and ones that have been mechanically formed.Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón. In addition, numerous ham products have specific geographical naming protection, such as prosciutto di Parma in Europe, and Smithfield ham in the US.
- Bacon Recipes
- Main Dish
- Breakfast – Breakfast is the first meal of the day eaten after waking from the night’s sleep, in the morning. The word in English refers to breaking the fasting period of the previous night. There is a strong likelihood for one or more “typical”, or “traditional”, breakfast menus to exist in most places, but their composition varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast.
- Brunch – Brunch is a combination of breakfast and lunch and regularly has some form of alcoholic drink (most usually champagne or a cocktail) served with it. It is usually served between 9am and 1pm. The word is a portmanteau of breakfast and lunch. Brunch originated in England in the late 19th century and became popular in the United States in the 1930s.
