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Recipe for Acorn Squash Chips by Dawn’s Recipes

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Recipe for Acorn Squash Chips by Dawn's Recipes

We’ve outlined all the ingredients and directions for you to make the perfect Acorn Squash Chips. This dish qualifies as a Easy level recipe. It should take you about 1 hr 5 min to make this recipe.

You can add your own personal twist to this Acorn Squash Chips recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Acorn Squash Chips recipe.

Ingredients for Acorn Squash Chips

Directions for Acorn Squash Chips

  1. Line 2 baking sheets with silicone mats. Quarter 1 medium acorn squash and scoop out the seeds. Slice the squash quarters crosswise about 1/16 inch thick using a mandoline. Drizzle with olive oil and toss; arrange on the baking sheets in a single layer and sprinkle with salt. Bake at 250 degrees F, 50 minutes, rotating the baking sheets halfway through. Flip the slices and continue baking until browned, about 15 more minutes. Transfer the chips to a rack to cool.

Cookware for your recipe

You will find below are cookware items that could be needed for this Acorn Squash Chips recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon

Categories in this Recipe

  • Chips – Chips most commonly refers to:Chips may also refer to:
  • Squash – Squash may refer to:

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies.

More Recipes

Chef Dawn

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies Read Full Chef Bio Here .

Read more exciting recipes!

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