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Recipe for Acorn Squash with Raspberry Stuffing by Dawn’s Recipes

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Recipe for Acorn Squash with Raspberry Stuffing by Dawn's Recipes

We’ve outlined all the ingredients and directions for you to make the perfect Acorn Squash with Raspberry Stuffing. This dish qualifies as a Easy level recipe. It should take you about 1 hr 10 min to make this recipe. The Acorn Squash with Raspberry Stuffing recipe should make enough food for 4 servings.

You can add your own personal twist to this Acorn Squash with Raspberry Stuffing recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Acorn Squash with Raspberry Stuffing recipe.

Ingredients for Acorn Squash with Raspberry Stuffing

  • 1 large acorn squash
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon pumpkin pie spice (recommended: McCormick)
  • 1 cup brown ready rice (recommended: Uncle Ben’s)
  • 1/4 cup frozen raspberries
  • 1 scallion, finely chopped
  • 1 tablespoon frozen orange juice concentrate
  • 1/4 cup chopped walnuts
  • 1/4 cup light raspberry and walnut vinaigrette

Directions for Acorn Squash with Raspberry Stuffing

  1. Preheat oven to 400 degrees F.
  2. Cut squash in half and scoop out seeds. Use a pastry brush to brush squash with olive oil and sprinkle with pumpkin pie spice; set aside.
  3. In a large mixing bowl, stir to combine remaining ingredients. Fill centers of squash with stuffing mixture.
  4. Place in a baking dish and cover with foil. Bake in preheated oven for 45 minutes.
  5. Remove foil and continue baking another 15 to 20 minutes or until squash is fork tender.
  6. Cut each half acorn squash into half and serve hot.

Cookware for your recipe

You will find below are cookware items that could be needed for this Acorn Squash with Raspberry Stuffing recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon

Categories in this Recipe

  • Easy Side Dish Recipes
  • Side Dish – A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.
  • Easy Dinner Recipes
  • American – American(s) may refer to:
  • Stuffing – Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry, seafood, and vegetables. As a cooking technique stuffing helps retain moisture, while the mixture itself serves to augment and absorb flavors during its preparation.Poultry stuffing often consists of breadcrumbs, onion, celery, spices, and herbs such as sage, combined with the giblets. Additions in the United Kingdom include dried fruits and nuts (such as apricots and flaked almonds), and chestnuts.
  • Thanksgiving – Sub-national entitiesNovember 4, 2021 (Liberia);November 24, 2021 (Norfolk Island);November 3, 2022 (Liberia);November 30, 2022 (Norfolk Island);Thanksgiving is a national holiday celebrated on various dates in the United States, Canada, Grenada, Saint Lucia, and Liberia. It began as a day of giving thanks and sacrifice for the blessing of the harvest and of the preceding year. Similarly named festival holidays occur in Germany and Japan. Thanksgiving is celebrated on the second Monday of October in Canada and on the fourth Thursday of November in the United States and around the same part of the year in other places. Although Thanksgiving has historical roots in religious and cultural traditions, it has long been celebrated as a secular holiday as well.
  • Acorn Squash
  • Grain Recipes
  • Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.
  • Rice Recipes
Chef Dawn
Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies.

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Picture of Chef Dawn

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies Read Full Chef Bio Here .

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