We’ve outlined all the ingredients and directions for you to make the perfect Ahi Hash. It should take you about 15 min to make this recipe. The Ahi Hash recipe should make enough food for 4 servings.
You can add your own personal twist to this Ahi Hash recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Ahi Hash recipe.
Ingredients for Ahi Hash
- 4 cups ahi, minced
- 2 tablespoons garlic, chopped
- 1/2 cup green onion, minced
- 2 teaspoons oyster sauce
- 1/2 cup water chestnuts, minced
- 2 teaspoons Hawaiian salt
- 2 teaspoons black pepper
Directions for Ahi Hash
- Season ahi with Hawaiian salt. Add all ingredients mix well then chill.
Cookware for your recipe
You will find below are cookware items that could be needed for this Ahi Hash recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Asian Appetizer
- Appetizer – An hors d’oeuvre (/ɔːr ˈdɜːrv(rə)/ or DURV(-rə); French: hors-d’œuvre (listen)), appetizer or starter is a small dish served before a meal in European cuisine. Some hors d’oeuvres are served cold, others hot. Hors d’oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d’oeuvres were also served between courses.Typically smaller than a main dish, an hors d’oeuvre is often designed to be eaten by hand.
- Asian
- Water Chestnut Recipes
- Low Calorie
- Low-Fat
