We’ve outlined all the ingredients and directions for you to make the perfect Ahi Roll-ups with Wasabi Guacamole and Javanese Sauce. This dish qualifies as a Intermediate level recipe. It should take you about 47 min to make this recipe. The Ahi Roll-ups with Wasabi Guacamole and Javanese Sauce recipe should make enough food for 8 servings.
You can add your own personal twist to this Ahi Roll-ups with Wasabi Guacamole and Javanese Sauce recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Ahi Roll-ups with Wasabi Guacamole and Javanese Sauce recipe.
Ingredients for Ahi Roll-ups with Wasabi Guacamole and Javanese Sauce
- 1/4 cup sake
- 1 cup rice wine vinegar
- 1 tablespoon miso
- 1/4 cup tamari soy sauce
- 1 1/3 tablespoons sesame oil
- 1/4 cup minced ginger
- 8 cloves minced garlic
- 4 limes, juiced
- 1/4 teaspoon chili flakes, more or less, to taste
- 1 teaspoon coarse ground black pepper
- 1 pound Ahi tuna loin, sushi grade, boned and skinned
- 1 avocado, mashed
- 1 tablespoon lime juice
- 2 tablespoons diced tomato
- 1 teaspoon wasabi paste
- 1/2 teaspoon minced pickled ginger
- 1 tablespoon sesame seeds, toasted
Directions for Ahi Roll-ups with Wasabi Guacamole and Javanese Sauce
- Cut tuna into 4 (4-ounce) steaks, 2 inches thick.
- Make the guacamole: In a bowl, combine the avocado, lime juice, tomato, wasabi paste, and pickled ginger and set aside.
- Place the sake, vinegar, miso, soy, sesame oil, ginger, garlic, lime juice, and chile flakes in a bowl, and stir to dissolve miso. Set aside for flavors to marry for 10 minutes.
- Brush the tuna slices with marinade and season with salt. Set on a platter and place in the refrigerator for 10 minutes. Sprinkle the ground pepper and press into the fillets.
- On a hot grill, sear steaks for 1 minute on each side. Slice in very thin strips, 2-inches long.
- Place 1 teaspoon of the guacamole on 1 end of the sliced tuna and roll into a cone. Sprinkle with the sesame seeds and ground black pepper. Serve with Javanese sauce.
- Javanese Dipping Sauce, recipe follows.
- Javanese Dipping Sauce:
- 2 cups mirin
- 1/2 cup rice vinegar
- 1 teaspoon fish sauce
- 2 tablespoons Indonesian sweet soy sauce
- 1/2 cup freshly squeezed lime juice
- 2 tablespoons freshly chopped cilantro leaves
- Place all of the ingredients in a blender and blend for 10 seconds or until well mixed. Serve immediately.
Cookware for your recipe
You will find below are cookware items that could be needed for this Ahi Roll-ups with Wasabi Guacamole and Javanese Sauce recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Asian
- Sushi Recipes
- Gluten Free – A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. The inclusion of oats in a gluten-free diet remains controversial, and may depend on the oat cultivar and the frequent cross-contamination with other gluten-containing cereals.Gluten may cause both gastrointestinal and systemic symptoms for those with gluten-related disorders, including coeliac disease (CD), non-coeliac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH), and wheat allergy. In these people, the gluten-free diet is demonstrated as an effective treatment, but several studies show that about 79% of the people with coeliac disease have an incomplete recovery of the small bowel, despite a strict gluten-free diet. This is mainly caused by inadvertent ingestion of gluten. People with a poor understanding of a gluten-free diet often believe that they are strictly following the diet, but are making regular errors.In addition, a gluten-free diet may, in at least some cases, improve gastrointestinal or systemic symptoms in diseases like irritable bowel syndrome, rheumatoid arthritis, or HIV enteropathy, among others. There is no good evidence that gluten-free diets are an alternative medical treatment for people with autism.Gluten proteins have low nutritional and biological value and the grains that contain gluten are not essential in the human diet. However, an unbalanced selection of food and an incorrect choice of gluten-free replacement products may lead to nutritional deficiencies. Replacing flour from wheat or other gluten-containing cereals with gluten-free flours in commercial products may lead to a lower intake of important nutrients, such as iron and B vitamins. Some gluten-free commercial replacement products are not enriched or fortified as their gluten-containing counterparts, and often have greater lipid/carbohydrate content. Children especially often over-consume these products, such as snacks and biscuits. Nutritional complications can be prevented by a correct dietary education.A gluten-free diet may be based on gluten-free foods, such as meat, fish, eggs, milk and dairy products, legumes, nuts, fruits, vegetables, potatoes, rice, and corn. Gluten-free processed foods may be used. Pseudocereals (quinoa, amaranth, and buckwheat) and some minor cereals are alternative choices.
