We’ve outlined all the ingredients and directions for you to make the perfect Air Fryer Mozzarella Sticks. This dish qualifies as a Easy level recipe. It should take you about 20 min to make this recipe. The Air Fryer Mozzarella Sticks recipe should make enough food for 4 servings.
You can add your own personal twist to this Air Fryer Mozzarella Sticks recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Air Fryer Mozzarella Sticks recipe.
Ingredients for Air Fryer Mozzarella Sticks
- 1/2 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 cup seasoned breadcrumbs
- Kosher salt
- 6 mozzarella cheese sticks
- Cooking spray
- Marinara sauce, for serving
Directions for Air Fryer Mozzarella Sticks
- Place the flour, beaten eggs and breadcrumbs in three separate shallow bowls. Season the flour and breadcrumbs with 1 teaspoon salt each.
- Line a baking sheet with parchment paper. Cut the cheese sticks in half crosswise; dip in the flour, then egg, then breadcrumbs. Repeat to coat each again in the flour, egg and breadcrumbs. Transfer to the prepared baking sheet; freeze 2 hours.
- Preheat a 6-quart air fryer to 400˚ F. Coat the breaded cheese with cooking spray. Add to the air fryer basket in an even layer and cook, turning halfway through, until crisp and golden, about 6 minutes. Serve with marinara sauce.
Cookware for your recipe
You will find below are cookware items that could be needed for this Air Fryer Mozzarella Sticks recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Mozzarella Recipes
- Appetizer – An hors d’oeuvre (/ɔːr ˈdɜːrv(rə)/ or DURV(-rə); French: hors-d’œuvre (listen)), appetizer or starter is a small dish served before a meal in European cuisine. Some hors d’oeuvres are served cold, others hot. Hors d’oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d’oeuvres were also served between courses.Typically smaller than a main dish, an hors d’oeuvre is often designed to be eaten by hand.
