We’ve outlined all the ingredients and directions for you to make the perfect Air Fryer S’mores. This dish qualifies as a Easy level recipe. It should take you about 5 min to make this recipe. The Air Fryer S’mores recipe should make enough food for 1 serving.
You can add your own personal twist to this Air Fryer S’mores recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Air Fryer S’mores recipe.
Ingredients for Air Fryer S’mores
- 1 regular marshmallow
- 1 sheet honey graham cracker, halved crosswise into 2 squares
- One 0.375-ounce square milk chocolate, such as Hershey’s (see Cook’s Note)
Directions for Air Fryer S’mores
- Preheat an air fryer to 400 degrees F.
- Place the marshmallow inside and set the timer for 3 minutes. Meanwhile, place the graham cracker squares hole-side down on a plate and top one with the chocolate. After the marshmallow has cooked for 2 minutes, open the air fryer and place both graham squares inside. Roll the marshmallow onto the plain graham square and cook 1 minute more.
- Transfer the graham squares to a plate with a spatula, then sandwich them and eat while the s’more is still warm and gooey.
Cookware for your recipe
You will find below are cookware items that could be needed for this Air Fryer S’mores recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Cutting board
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- S’mores – A s’more is a campfire treat popular in the United States and Canada, consisting of one or more toasted marshmallows and a layer of chocolate sandwiched between two pieces of graham cracker.
- Dessert – Dessert (/dɪˈzɜːrt/) is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
- Low Sodium