We’ve outlined all the ingredients and directions for you to make the perfect Al’s Breakfast French Toast Batter. This dish qualifies as a Easy level recipe. It should take you about 20 min to make this recipe. The Al’s Breakfast French Toast Batter recipe should make enough food for 6 servings.
You can add your own personal twist to this Al’s Breakfast French Toast Batter recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Al’s Breakfast French Toast Batter recipe.
Ingredients for Al’s Breakfast French Toast Batter
- 6 eggs
- 1/4 cup half-and-half
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 6 thick slices good quality bread or brioche
Directions for Al’s Breakfast French Toast Batter
- Powdered sugar, jam, syrup, or honey, for serving
- Whip all of the ingredients together in a medium shallow bowl. Cook’s Note: For lower cholesterol remove half the egg yolks and add 1 egg white.)
- Heat a griddle pan over medium-low heat.
- Dip a slice of bread in the batter and let it soak for up to a minute or just a few seconds. Fry on the griddle until brown and cooked through, turning once. Repeat with remaining bread and batter. Serve with powdered sugar, jam, syrup, or honey.
Cookware for your recipe
You will find below are cookware items that could be needed for this Al’s Breakfast French Toast Batter recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Easy Breakfast Recipes
- Breakfast – Breakfast is the first meal of the day eaten after waking from the night’s sleep, in the morning. The word in English refers to breaking the fasting period of the previous night. There is a strong likelihood for one or more “typical”, or “traditional”, breakfast menus to exist in most places, but their composition varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast.
- French Toast Recipes
