We’ve outlined all the ingredients and directions for you to make the perfect All American Cheese Board. This dish qualifies as a Easy level recipe. It should take you about 10 min to make this recipe. The All American Cheese Board recipe should make enough food for 8 to 10 servings as an appetizer.
You can add your own personal twist to this All American Cheese Board recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this All American Cheese Board recipe.
Ingredients for All American Cheese Board
- Fig or hydrangea leaves
- Green grapes
- Assorted American cheeses, such as a creamy, hard and blue
- Dried apricots
- Crackers
- Savory shortbread crackers
- Dried peaches
- Fig compote
Directions for All American Cheese Board
- Arrange the fig leaves on top of a board and artfully place the grapes, cheeses, apricots, crackers, peaches and compote on top of the leaves.
Cookware for your recipe
You will find below are cookware items that could be needed for this All American Cheese Board recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Easy Appetizer
- Appetizer – An hors d’oeuvre (/ɔːr ˈdɜːrv(rə)/ or DURV(-rə); French: hors-d’œuvre (listen)), appetizer or starter is a small dish served before a meal in European cuisine. Some hors d’oeuvres are served cold, others hot. Hors d’oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d’oeuvres were also served between courses.Typically smaller than a main dish, an hors d’oeuvre is often designed to be eaten by hand.
- American – American(s) may refer to:
- Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.
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