We’ve outlined all the ingredients and directions for you to make the perfect All-Bran Baked Applesand#153;. It should take you about 1 hr to make this recipe. The All-Bran Baked Applesand#153; recipe should make enough food for 6 servings.
You can add your own personal twist to this All-Bran Baked Applesand#153; recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this All-Bran Baked Applesand#153; recipe.
Ingredients for All-Bran Baked Applesand#153;
- 6 baking apples
- 1/2 cup Kellogg’s® All-Bran® Original cereal
- 1/4 cup raisins
- 1/4 cup chopped dried apricots
- 2 tablespoons chopped pecans, toasted
- 2 tablespoons butter or unsalted butter, melted
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup apple cider
Directions for All-Bran Baked Applesand#153;
- 1. Core apples. Peel 1-inch-wide strip from top of each.
- 2. Stir together KELLOGG’S ALL-BRAN Original cereal, raisins, apricots, pecans, butter, brown sugar and cinnamon.
- 3. Firmly pack cereal mixture into apple cavities. Place in 11 x 7 x 2-inch baking dish coated with cooking spray. Pour cider over top. Bake, uncovered, at 375 degrees F about 50 minutes or until apples are tender.
- For more great recipes, visit www.Kelloggs.com.
- ®, ™, © 2010 Kellogg NA Co.
Cookware for your recipe
You will find below are cookware items that could be needed for this All-Bran Baked Applesand#153; recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.
- Raisin Recipes
- Apricot – See text.An apricot (US: /ˈæprɪkɒt/ (listen), UK: /ˈeɪprɪkɒt/ (listen)) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus.Usually, an apricot is from the species P. armeniaca, but the fruits of the other species in Prunus sect. Armeniaca are also called apricots.
- Nut Recipes
- Apple Recipes
- High Fiber
- Low Sodium
