We’ve outlined all the ingredients and directions for you to make the perfect All-Purpose Stir-Fry Sauce. This dish qualifies as a Easy level recipe. It should take you about 10 min to make this recipe. The All-Purpose Stir-Fry Sauce recipe should make enough food for about 1 cup.
You can add your own personal twist to this All-Purpose Stir-Fry Sauce recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this All-Purpose Stir-Fry Sauce recipe.
Ingredients for All-Purpose Stir-Fry Sauce
- 1 cup vegetable stock
- 1 tablespoon oyster sauce
- 1 tablespoon Shaohsing rice wine
- 1 tablespoon light soy sauce
Directions for All-Purpose Stir-Fry Sauce
- In a small bowl or measuring cup, combine the stock, oyster sauce, rice wine and soy sauce. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.
Cookware for your recipe
You will find below are cookware items that could be needed for this All-Purpose Stir-Fry Sauce recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Asian
- Chinese Recipes
- Sauce Recipes
- Tofu Recipes
- Stir-Frying Recipes
- Low-Carb – Low-carbohydrate diets restrict carbohydrate consumption relative to the average diet. Foods high in carbohydrates (e.g., sugar, bread, pasta) are limited, and replaced with foods containing a higher percentage of fat and protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds), as well as low carbohydrate foods (e.g. spinach, kale, chard, collards, and other fibrous vegetables).There is a lack of standardization of how much carbohydrate low-carbohydrate diets must have, and this has complicated research. One definition, from the American Academy of Family Physicians, specifies low-carbohydrate diets as having less than 20% carbohydrate content.There is no good evidence that low-carbohydrate dieting confers any particular health benefits apart from weight loss, where low-carbohydrate diets achieve outcomes similar to other diets, as weight loss is mainly determined by calorie restriction and adherence.An extreme form of low-carbohydrate diet called the ketogenic diet was first established as a medical diet for treating epilepsy. It became a popular fad diet for weight loss through celebrity endorsement, but there is no evidence of any distinctive benefit for this purpose and the diet carries a risk of adverse effects, with the British Dietetic Association naming it one of the “top five worst celeb diets to avoid” in 2018.
- Low-Fat
