We’ve outlined all the ingredients and directions for you to make the perfect Almond Gougeres. This dish qualifies as a Intermediate level recipe. It should take you about 1 hr 15 min to make this recipe. The Almond Gougeres recipe should make enough food for about 3 dozen.
You can add your own personal twist to this Almond Gougeres recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Almond Gougeres recipe.
Ingredients for Almond Gougeres
- 1 cup milk
- 8 tablespoons (1 stick) unsalted butter
- 1 teaspoon kosher salt
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 5 large eggs
- 1 cup grated Gruyere cheese
- 2 teaspoons freshly ground black pepper
- 2 teaspoons minced fresh thyme
- Aged Gouda or Gruyere, shredded or grated, for sprinkling
Directions for Almond Gougeres
- Preheat the oven to 350 degrees F. Add the milk, butter and salt to a medium saucepan and bring to a boil over medium heat. Add the all-purpose flour and almond flour; stir vigorously using a heat-proof spatula. Cook, stirring constantly, until a dense dough that pulls away from the side of the pot forms, about 3 minutes.
- Transfer the dough to a stand mixer fitted with the paddle attachment and run briefly to cool a bit. Add 1 egg at a time, making sure the egg is fully incorporated before adding the next. Add the Gruyere, pepper and thyme; mix until just combined.
- Using a 1-tablespoon scoop, drop the dough onto a parchment-lined cookie sheet. Top with a sprinkle of cheese. Bake until puffed up and browned in color, 30 to 40 minutes.
Cookware for your recipe
You will find below are cookware items that could be needed for this Almond Gougeres recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Pastry Recipes
- Gruyere Recipes
- Almond Recipes
- Nut Recipes
- Side Dish – A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.
