We’ve outlined all the ingredients and directions for you to make the perfect Almond Logs. It should take you about 1 hr 15 min to make this recipe. The Almond Logs recipe should make enough food for 16 cookies.
You can add your own personal twist to this Almond Logs recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Almond Logs recipe.
Ingredients for Almond Logs
- 1/4 of the Ultimate Butter Cookie Dough
- 1 egg white, slightly beaten
- 1/4 cup finely chopped blanched almonds
- 1/4 cup sugar
Directions for Almond Logs
- Prepare the Ultimate Cookie Dough and divide it into four equal parts. Wrap in plastic and chill for 30 minutes or refrigerate up to 4 days. Cover a cookie sheet with parchment paper, or use a clean, ungreased baking sheet. Place the egg white into a shallow dish or pie pan. Mix the almonds and sugar into another shallow dish or pie pan.
- Remove one portion of the dough from the refrigerator and knead lightly until it is pliable. Divide the dough into 2 parts. Shape each part into a strand about 12 inches long.
- Dip each strand first in the egg white, coating the strand on all sides, then roll the strand in the almond sugar mixture. Place the coated strands on the prepared baking sheet and cut each strip into 8 equal pieces. Separate each cookie slightly for baking.
- Bake at 350 degrees for 15 minutes until very lightly browned.
Cookware for your recipe
You will find below are cookware items that could be needed for this Almond Logs recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Low Sodium
