We’ve outlined all the ingredients and directions for you to make the perfect Aloha L.A. Cocktail. This dish qualifies as a Easy level recipe. It should take you about 5 min to make this recipe. The Aloha L.A. Cocktail recipe should make enough food for 4 to 6 servings.
You can add your own personal twist to this Aloha L.A. Cocktail recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Aloha L.A. Cocktail recipe.
Ingredients for Aloha L.A. Cocktail
- 1 ripe pineapple, peeled, cored and cut into 1-inch cubes (to yield about 3 cups)
- 1 1/4 cups light rum
- 1/2 cup agave nectar
- 1/4 cup fresh lime juice (from 2 to 3 large limes)
- 2 cups ice
- 1 (1 liter) bottle ginger ale
Directions for Aloha L.A. Cocktail
- Garnish: 2 limes, cut into wedges
- In a blender, combine the pineapple, rum, agave nectar, and lime juice. Blend until the pineapple is almost pureed. Pour the pineapple mixture into a large pitcher. Add the ice and stir. Slowly pour in the ginger ale.
- Pour the cocktail into glasses and garnish with lime wedges.
Cookware for your recipe
You will find below are cookware items that could be needed for this Aloha L.A. Cocktail recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Mixed Drink Recipes
- Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.
- Pineapples – The pineapple (Ananas comosus) is a tropical plant with an edible fruit and is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries. The introduction of the pineapple to Europe in the 17th century made it a significant cultural icon of luxury. Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations. Further, it is the third most important tropical fruit in world production. In the 20th century, Hawaii was a dominant producer of pineapples, especially for the US. However by 2016, Costa Rica, Brazil, and the Philippines accounted for nearly one-third of the world’s production of pineapples.Pineapples grow as a small shrub; the individual flowers of the unpollinated plant fuse to form a multiple fruit. The plant is normally propagated from the offset produced at the top of the fruit, or from a side shoot, and typically mature within a year.
- Rum Recipes
- Lime Recipes
- Recipes for Parties
- Low-Fat
- Low Sodium
