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Recipe for Amaro Manhattan by Dawn’s Recipes

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Recipe for Amaro Manhattan by Dawn's Recipes

We’ve outlined all the ingredients and directions for you to make the perfect Amaro Manhattan. This dish qualifies as a Easy level recipe. It should take you about 5 min to make this recipe. The Amaro Manhattan recipe should make enough food for 2 servings.

You can add your own personal twist to this Amaro Manhattan recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Amaro Manhattan recipe.

Ingredients for Amaro Manhattan

  • 4 fluid ounces bourbon or rye whiskey
  • 2 fluid ounces amaro
  • 2 to 4 dashes bitters, preferably lavender
  • 2 large ice cubes
  • 4 maraschino cherries, preferably Luxardo
  • 2 orange peels

Directions for Amaro Manhattan

  1. Add the bourbon, amaro and bitters to a pitcher filled with ice and stir until cold. Place a large ice cube into each of two chilled heavy rocks glasses. Strain the drink over the ice. Garnish with the cherries and orange peels.

Cookware for your recipe

You will find below are cookware items that could be needed for this Amaro Manhattan recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon

Categories in this Recipe

  • Mixed Drink Recipes
  • Bourbon – Bourbon may refer to:
Chef Dawn
Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies.

More Recipes

Chef Dawn

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies Read Full Chef Bio Here .

Read more exciting recipes!

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