We’ve outlined all the ingredients and directions for you to make the perfect Ancho Mayo. This dish qualifies as a Easy level recipe. It should take you about 30 min to make this recipe.
You can add your own personal twist to this Ancho Mayo recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Ancho Mayo recipe.
Ingredients for Ancho Mayo
Directions for Ancho Mayo
- Toast 2 seeded dried ancho chiles in a skillet, 1 minute; soak in 1/2 cup hot water until soft, 20 minutes. Puree the chiles and liquid with 2 tablespoons toasted almonds, the juice of 1 orange, 1 tablespoon honey and 3 tablespoons mayonnaise until smooth.
Cookware for your recipe
You will find below are cookware items that could be needed for this Ancho Mayo recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon