We’ve outlined all the ingredients and directions for you to make the perfect Andouille and Cream Cheese Slider. It should take you about 25 min to make this recipe. The Andouille and Cream Cheese Slider recipe should make enough food for 4 to 5 sliders.
You can add your own personal twist to this Andouille and Cream Cheese Slider recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Andouille and Cream Cheese Slider recipe.
Ingredients for Andouille and Cream Cheese Slider
- 8 ounces andouille sausage
- 1 tablespoon seafood boil seasoning
- 8 ounces cream cheese, softened
- 1 tablespoon oil
- One 12-ounce jar roasted bell peppers, chopped
- 1 cup chopped green onion
- 4 to 5 slider rolls, toasted
Directions for Andouille and Cream Cheese Slider
- Prepare a grill for cooking over medium heat Slice the sausage on the bias 1/2-inch thick.
- Grill the sausage until it has grill marks on each side and set aside.
- Stir the seafood seasoning into the cream cheese and set aside.
- Heat a skillet over medium heat and add the oil. Cook the roasted bell peppers with the green onions, stirring, until warmed.
- Spread the cream cheese on the rolls and add the peppers and sausage. Serve immediately.
Cookware for your recipe
You will find below are cookware items that could be needed for this Andouille and Cream Cheese Slider recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Cream Cheese Recipes
- Andouille Sausage
- Sausage Recipes
