We’ve outlined all the ingredients and directions for you to make the perfect Andouille and White Cheddar Cheese Grits. This dish qualifies as a Intermediate level recipe. It should take you about 50 min to make this recipe. The Andouille and White Cheddar Cheese Grits recipe should make enough food for 4 servings.
You can add your own personal twist to this Andouille and White Cheddar Cheese Grits recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Andouille and White Cheddar Cheese Grits recipe.
Ingredients for Andouille and White Cheddar Cheese Grits
- 8 tablespoons butter
- 1 cup finely chopped yellow onion
- 8 ounces andouille sausage, removed from casings and diced
- 6 cups water
- 4 cups heavy whipping cream
- Salt and freshly ground pepper
- 1 2/3 cups stone-ground white grits
- 1/4 cup finely chopped chives
- 1 cup shredded white Cheddar
Directions for Andouille and White Cheddar Cheese Grits
- Melt the butter in a large skillet over medium heat. Add the onion and sausage and cook for 5 minutes. Add the water, cream, salt, and pepper and bring to a boil. Gradually stir in the grits. Reduce the heat to low and continue to cook, stirring constantly, until the grits are tender, smooth, and creamy, about 20 to 25 minutes. Stir in the chives and cheese and serve immediately.
Cookware for your recipe
You will find below are cookware items that could be needed for this Andouille and White Cheddar Cheese Grits recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- American – American(s) may refer to:
- Southern Recipes
- Grain Recipes
- Grits Recipes
- Andouille Sausage
- Sausage Recipes
- Cheddar – Cheddar most often refers to either:Cheddar may also refer to:
- Dairy Recipes
- Main Dish
- Side Dish – A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.
