We’ve outlined all the ingredients and directions for you to make the perfect Annelie’s Irish Stout Mayonnaise. This dish qualifies as a Easy level recipe. It should take you about 2 min to make this recipe. The Annelie’s Irish Stout Mayonnaise recipe should make enough food for 2 cups.
You can add your own personal twist to this Annelie’s Irish Stout Mayonnaise recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Annelie’s Irish Stout Mayonnaise recipe.
Ingredients for Annelie’s Irish Stout Mayonnaise
- 1/2 cup cream
- 1 cup mayonnaise
- 1/2 cup Irish stout
Directions for Annelie’s Irish Stout Mayonnaise
- In a medium bowl, mix ingredients in the following order: cream, mayonnaise, and stout. Stir well. Use as you would regular mayonnaise, on sandwiches, in vinaigrettes, or as a dip.
Cookware for your recipe
You will find below are cookware items that could be needed for this Annelie’s Irish Stout Mayonnaise recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- European Recipes
- Irish Recipes
- Dairy Recipes
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