We’ve outlined all the ingredients and directions for you to make the perfect Antelope Stew. This dish qualifies as a Easy level recipe. It should take you about 2 hr 15 min to make this recipe. The Antelope Stew recipe should make enough food for 6 to 8 servings.
You can add your own personal twist to this Antelope Stew recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Antelope Stew recipe.
Ingredients for Antelope Stew
- 1/4 cup all-purpose flour,
- Kosher salt and freshly ground black pepper
- 2 pounds antelope stew meat or sirloin, but into 1/2-inch cubes
- 7 tablespoons butter, divided
- 5 cups port or red wine, divided
- 2 cups beef stock or bouillon
- 4 sprigs thyme
- 2 tablespoons minced garlic
- 3 bay leaves
- 1/2 tablespoon minced rosemary leaves
- 1 1/2 pounds potatoes, quartered
- 1 large onion, roughly chopped
- 4 carrots, peeled and roughly chopped
- 4 celery ribs, roughly chopped
- 1/2 cup tomato paste
- Generous pinch ground nutmeg
Directions for Antelope Stew
- In a large bowl, add the flour and season with 1 teaspoon of salt and pepper, to taste. Add the antelope and toss to coat well. Melt 3 tablespoons butter in a heavy bottom pot over medium-high heat and add the antelope. Saute the antelope until browned, stirring throughout the cooking process. After browning, deglaze with 4 cups of port or red wine, then add the stock, thyme, garlic, bay leaves, rosemary and potatoes. Reduce the heat to medium, cover and simmer until the meat is tender, about 40 to 50 minutes.
- In separate pan, over medium heat, add remaining butter, the onion, carrots, and celery and cook, stirring, for 5 to 6 minutes. Deglaze the pan with the remaining 1 cup of wine, then add the tomato paste, and cook for 10 to 15 minutes. Pour the vegetable mixture into the meat mixture and simmer for an additional 40 to 50 minutes, depending on the thickness of the stew. Season with salt and pepper, to taste. Transfer the stew to a serving dish and serve.
Cookware for your recipe
You will find below are cookware items that could be needed for this Antelope Stew recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Easy Main Dish
- Main Dish
- Stew Recipes
