We’ve outlined all the ingredients and directions for you to make the perfect Antipasto. It should take you about 15 min to make this recipe.
You can add your own personal twist to this Antipasto recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Antipasto recipe.
Ingredients for Antipasto
- 1/2 pound soppresata, sliced
- 1/2 pound cacio cavalle provolone, sliced
- 1/2 pound mortadella, sliced
- 13 marinated anchovies
- 16 pieces crusty crostini bread
- Extra virgin olive oil
- Fennel
- Black olives
- Pepperoni
Directions for Antipasto
- Arrange attractively and serve with prosecco.
Cookware for your recipe
You will find below are cookware items that could be needed for this Antipasto recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Italian
- European Recipes
- Olive Recipes
- Prosecco Recipes
- Provolone Recipes
- Appetizer – An hors d’oeuvre (/ɔːr ˈdɜːrv(rə)/ or DURV(-rə); French: hors-d’œuvre (listen)), appetizer or starter is a small dish served before a meal in European cuisine. Some hors d’oeuvres are served cold, others hot. Hors d’oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d’oeuvres were also served between courses.Typically smaller than a main dish, an hors d’oeuvre is often designed to be eaten by hand.
- Marinating Recipes
