We’ve outlined all the ingredients and directions for you to make the perfect Aperol Spritzer. This dish qualifies as a Easy level recipe. It should take you about 5 min to make this recipe. The Aperol Spritzer recipe should make enough food for 6 drinks.
You can add your own personal twist to this Aperol Spritzer recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Aperol Spritzer recipe.
Ingredients for Aperol Spritzer
- Ice cubes
- 1 (750 ml) bottle Prosecco, chilled
- 12 ounces Aperol, such as Barbieri
- San Pellegrino or other sparkling water, chilled
- 6 half-round slices of orange or blood orange
Directions for Aperol Spritzer
- For each drink, fill a 14- to 16-ounce tumbler three-quarters full with ice. Fill each glass two-thirds full with Prosecco, add 2 ounces of the Aperol, a splash of San Pellegrino, and an orange slice, and stir. Serve ice cold.
Cookware for your recipe
You will find below are cookware items that could be needed for this Aperol Spritzer recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Mixed Drink Recipes
- Prosecco Recipes
- Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.
- Orange Recipes
