We’ve outlined all the ingredients and directions for you to make the perfect Apple Cobbler. This dish qualifies as a Easy level recipe.
You can add your own personal twist to this Apple Cobbler recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Apple Cobbler recipe.
Ingredients for Apple Cobbler
- 8 cups apples, peeled, cored and sliced thin (Granny Smith works great)
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 2 ounces unsalted butter, cut into small pieces
- 1 cup all-purpose flour
- 3 tablespoons sugar
- Pinch salt
- 2 teaspoons baking powder
- 2 ounces unsalted butter
- 8 tablespoons light cream
- 1 teaspoon vanilla extract
Directions for Apple Cobbler
- Heat oven to 400 degrees
- Combine apples, sugar and lemon juice. Dot with butter. Set aside.
- Toss to mix well. Pour into 3- to 4-inch deep baking dish. Dot with butter. Set aside.
- Combine flour, sugar, salt and baking powder in mixing bowl. Using your fingers, cut in butter until mixture looks crumbly and butter is the size of small peas. While stirring slowly, add cream and vanilla. Mix just until batter comes together. Drop batter in mounds on top apple mixture. Drizzle top with a little additional melted butter and sprinkle with sugar. Bake 35 to 45 minutes, until golden.
Cookware for your recipe
You will find below are cookware items that could be needed for this Apple Cobbler recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Low Sodium
