We’ve outlined all the ingredients and directions for you to make the perfect Apple Comfort. This dish qualifies as a Easy level recipe. It should take you about 10 min to make this recipe. The Apple Comfort recipe should make enough food for 2 servings.
You can add your own personal twist to this Apple Comfort recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Apple Comfort recipe.
Ingredients for Apple Comfort
- 4 ounces best quality bourbon
- 4 ounces apple brandy, such as Calvados
- 2 tablespoons maple syrup
- Few dashes apple bitters, such as Bar Keep
- 8 ounces hard cider, cold
Directions for Apple Comfort
- Fill a cocktail shaker with ice. Add the bourbon, brandy, maple syrup and bitters. Shake until chilled, then strain into two tall glasses filled with ice. Top each glass with 4 ounces of the cider. Serve.
Cookware for your recipe
You will find below are cookware items that could be needed for this Apple Comfort recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Mixed Drink Recipes
- Bourbon – Bourbon may refer to:
- Brandy – Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of aging, and some are produced using a combination of both aging and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from southwestern France.In a broader sense, the term brandy also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit (fruit brandy). These products are also called eau de vie (which translates to “water of life”).
- Brunch – Brunch is a combination of breakfast and lunch and regularly has some form of alcoholic drink (most usually champagne or a cocktail) served with it. It is usually served between 9am and 1pm. The word is a portmanteau of breakfast and lunch. Brunch originated in England in the late 19th century and became popular in the United States in the 1930s.
- Low-Fat
- Low Sodium
