Recipe for Apple Fritters with Caramel Drizzle by Dawn’s Recipes

We’ve outlined all the ingredients and directions for you to make the perfect Apple Fritters with Caramel Drizzle. This dish qualifies as a Intermediate level recipe. It should take you about 30 min to make this recipe. The Apple Fritters with Caramel Drizzle recipe should make enough food for 6 servings.

You can add your own personal twist to this Apple Fritters with Caramel Drizzle recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Apple Fritters with Caramel Drizzle recipe.

Ingredients for Apple Fritters with Caramel Drizzle

• 2 1/2 cups all-purpose flour, plus 1/2 cup
• 1 cup cornmeal
• 1/2 cup brown sugar
• 2 tablespoons baking soda
• 1 teaspoon salt
• 2 cups buttermilk
• 1 1/2 cups water
• 2 eggs
• 2 teaspoons vanilla extract
• 3 Granny Smith apples, cored and cut into 1/4-inch thick rings
• Vegetable oil, for deep frying
• Caramel Drizzle, recipe follows
• 2 cups sugar
• 2 tablespoons water
• 2 cups apple juice
• 1 cinnamon sticks
• 2 star anise

Directions for Apple Fritters with Caramel Drizzle

1. Heat the oil in the deep fryer to 360 degrees F.
2. In a medium bowl combine the 2 1/2 cups flour, cornmeal, brown sugar, baking soda, and salt. Whisk together the buttermilk, water, eggs, and vanilla. Add the wet ingredients to the dry and mix to form a lumpy batter. Dredge the apple rings into the remaining flour, shaking off any excess. Dip the apples in batter and fry until golden, about 2 minutes per side. Remove from the oil and place on a paper towel to absorb the excess oil. Serve with Caramel Drizzle.
3. In a medium pot combine the water and sugar. Over high heat bring to a boil and cook until the syrup becomes amber, about 7 minutes. Remove from the heat and whisk in the apple juice slowly, being careful of the steam released. Add the cinnamon and star anise.
4. Return to high heat and bring to a boil. Reduce heat to medium and simmer until reduced to 1 cup of liquid, about 20 minutes. Discard the cinnamon stick and star anise and cool.
5. Store for up to 1 month in the refrigerator.

Cookware for your recipe

You will find below are cookware items that could be needed for this Apple Fritters with Caramel Drizzle recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.

• Cooking pots
• Frying pan
• Steamers
• Colander
• Skillet
• Knives
• Cutting board
• Grater
• Saucepan
• Stockpot
• Spatula
• Tongs
• Measuring cups
• Wooden Spoon

Categories in this Recipe

• Apple Fritter
• Apple Recipes
• Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.
• Apple Dessert
• Fruit Dessert Recipes
• Dessert – Dessert (/dɪˈzɜːrt/) is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
• American – American(s) may refer to:
• Caramel Apple – Caramel apples or toffee apples are whole apples covered in a layer of caramel. They are created by dipping or rolling apples-on-a-stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool. When these additional ingredients, such as nut toppings, are added, the caramel apple can be called a taffy apple.
• Doughnut Recipes
• Dairy Recipes