We’ve outlined all the ingredients and directions for you to make the perfect Apple Mint Granita. This dish qualifies as a Easy level recipe.
You can add your own personal twist to this Apple Mint Granita recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Apple Mint Granita recipe.
Ingredients for Apple Mint Granita
- 2 cups simple syrup (made by simmering 1 pint water with 1 pound sugar)
- 2 tablespoons Lapsang Souchong Tea leaves
- 4 sprigs mint, picked
- 1/8 teaspoon cloves
- 4 cinnamon sticks
- 4 slices fresh ginger (1-inch long)
- 15 to 20 black peppercorns, crushed
- 1 lemon, juiced
- 5 cups apple cider
Directions for Apple Mint Granita
- Infuse simple syrup with tea, mint leaves, cloves, cinnamon, ginger, peppercorns, lemon juice, until aroma peaks, approximately 5 to 10 minutes, add cider. Freeze overnight in a plastic wrap lined loaf pan. To serve, scrape or process in food processor and serve in hollowed shell of appropriate fruit or into elegant martini glasses.
Cookware for your recipe
You will find below are cookware items that could be needed for this Apple Mint Granita recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
