We’ve outlined all the ingredients and directions for you to make the perfect Blue Corn Chip Nachos with Pepper Jack Cheese. This dish qualifies as a Easy level recipe. It should take you about 20 min to make this recipe. The Blue Corn Chip Nachos with Pepper Jack Cheese recipe should make enough food for 4 servings.
You can add your own personal twist to this Blue Corn Chip Nachos with Pepper Jack Cheese recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Blue Corn Chip Nachos with Pepper Jack Cheese recipe.
Ingredients for Blue Corn Chip Nachos with Pepper Jack Cheese
- One 9-ounce bag blue corn chips
- One 15-ounce can black beans, drained and rinsed
- One 15-ounce can red beans, drained and rinsed
- One 15-ounce can no-bean chili
- 2 cups grated pepper Jack cheese
- 1 cup sour cream
- 1 tablespoon chili powder
- 4 scallions, finely sliced
- 1/2 cup pickled jalapeno slices
- 2 plum tomatoes, diced
Directions for Blue Corn Chip Nachos with Pepper Jack Cheese
- Preheat a grill to medium-high heat.
- Place a single layer of corn chips in the bottom of each foil pan. Sprinkle each layer with 2 tablespoons beans, 3 tablespoons no-bean chili and 1/4 cup cheese. Repeat to make another layer.
- Turn the heat down to medium-low. Place the pans on the grill, cover and cook until the cheese is melted, bubbling and lightly browned, about 10 minutes.
- In a small bowl, combine the sour cream and chili powder and mix until well blended.
- Top the nachos with the chili-sour cream, sliced scallions, jalapeno slices and diced tomato.
Cookware for your recipe
You will find below are cookware items that could be needed for this Blue Corn Chip Nachos with Pepper Jack Cheese recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Chips – Chips most commonly refers to:Chips may also refer to:
- Beans and Legumes
- Jalapeno Recipes
- Recipes for Parties
- Tailgate Party – A tailgate party is a social event held on and around the open tailgate of a vehicle. Tailgating, which primarily takes place in the United States and Canada, often involves consuming alcoholic beverages and grilling food. Tailgate parties occur in the parking lots at stadiums and arenas, before and occasionally after games and concerts. People attending such a party are said to be ‘tailgating’. Many people participate even if their vehicles do not have tailgates. Tailgate parties also involve people bringing their own alcoholic beverages, barbecues, food etc. which is sampled and shared among fans attending the tailgate. Tailgates are intended to be non-commercial events, so selling items to the fans is frowned upon. Tailgating is often seen as a critical part of the sports experience in the United States. Because many American sports venues are surrounded by large parking lots, tailgating often takes place right outside stadium and arena entrances.Tailgate parties have spread to the pre-game festivities at sporting events besides American football, such as basketball, hockey, soccer, and baseball, and also occur at non-sporting events such as weddings, barbecues, and concerts. As American football outside North America has copied many of its associated traditions from NFL and college football, Tailgating parties are also held at some American football games in Europe. Due to the smaller crowd sizes and family friendly atmosphere it is not uncommon for fans of the home and the guest team to participate in the party together.
- Gluten Free – A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. The inclusion of oats in a gluten-free diet remains controversial, and may depend on the oat cultivar and the frequent cross-contamination with other gluten-containing cereals.Gluten may cause both gastrointestinal and systemic symptoms for those with gluten-related disorders, including coeliac disease (CD), non-coeliac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH), and wheat allergy. In these people, the gluten-free diet is demonstrated as an effective treatment, but several studies show that about 79% of the people with coeliac disease have an incomplete recovery of the small bowel, despite a strict gluten-free diet. This is mainly caused by inadvertent ingestion of gluten. People with a poor understanding of a gluten-free diet often believe that they are strictly following the diet, but are making regular errors.In addition, a gluten-free diet may, in at least some cases, improve gastrointestinal or systemic symptoms in diseases like irritable bowel syndrome, rheumatoid arthritis, or HIV enteropathy, among others. There is no good evidence that gluten-free diets are an alternative medical treatment for people with autism.Gluten proteins have low nutritional and biological value and the grains that contain gluten are not essential in the human diet. However, an unbalanced selection of food and an incorrect choice of gluten-free replacement products may lead to nutritional deficiencies. Replacing flour from wheat or other gluten-containing cereals with gluten-free flours in commercial products may lead to a lower intake of important nutrients, such as iron and B vitamins. Some gluten-free commercial replacement products are not enriched or fortified as their gluten-containing counterparts, and often have greater lipid/carbohydrate content. Children especially often over-consume these products, such as snacks and biscuits. Nutritional complications can be prevented by a correct dietary education.A gluten-free diet may be based on gluten-free foods, such as meat, fish, eggs, milk and dairy products, legumes, nuts, fruits, vegetables, potatoes, rice, and corn. Gluten-free processed foods may be used. Pseudocereals (quinoa, amaranth, and buckwheat) and some minor cereals are alternative choices.
