We’ve outlined all the ingredients and directions for you to make the perfect Blueberry-Almond Steel-Cut Oatmeal. This dish qualifies as a Easy level recipe. It should take you about 30 min to make this recipe. The Blueberry-Almond Steel-Cut Oatmeal recipe should make enough food for 4.
You can add your own personal twist to this Blueberry-Almond Steel-Cut Oatmeal recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Blueberry-Almond Steel-Cut Oatmeal recipe.
Ingredients for Blueberry-Almond Steel-Cut Oatmeal
- 1 cup steel-cut oats
- 1 cinnamon stick
- Kosher salt
- 1/2 cup sliced almonds
- 1 tablespoon unsalted butter
- 1 cup fresh blueberries
- 1 tablespoon pure maple syrup, plus more for topping
Directions for Blueberry-Almond Steel-Cut Oatmeal
- Bring 3 cups of water to a boil in a medium saucepan over high heat. Stir in the oats, cinnamon stick and 1/2 teaspoon salt. Reduce to a simmer, cover and cook, stirring occasionally to prevent burning and boiling over, until the liquid is mostly absorbed and the oats are tender, 15 to 20 minutes.
- Meanwhile, toast the almonds in a medium skillet over medium-high heat, stirring, until light golden, about 3 minutes. Remove to a plate. Add the butter to the skillet and once it melts, stir in the blueberries and cook, stirring, until soft and juicy. Stir in the maple syrup and remove from the heat.
- Discard the cinnamon stick from the oatmeal and divide among 4 bowls. Top with the blueberry sauce and toasted almonds. Serve with additional maple syrup on the side.
Cookware for your recipe
You will find below are cookware items that could be needed for this Blueberry-Almond Steel-Cut Oatmeal recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Oatmeal Recipes
