Search
Close this search box.

Recipe for Blueberry-Corn Muffins by Dawn’s Recipes

Table of Contents

Recipe for Blueberry-Corn Muffins by Dawn's Recipes

We’ve outlined all the ingredients and directions for you to make the perfect Blueberry-Corn Muffins. This dish qualifies as a Easy level recipe. It should take you about 1 hr 30 min to make this recipe. The Blueberry-Corn Muffins recipe should make enough food for 12.

You can add your own personal twist to this Blueberry-Corn Muffins recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Blueberry-Corn Muffins recipe.

Ingredients for Blueberry-Corn Muffins

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups yellow cornmeal
  • 1/2 cup sugar, plus extra for sprinkling
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine salt
  • 1 large egg
  • 1 large egg yolk
  • 1 1/4 cups buttermilk
  • 1 stick (8 tablespoons) unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 3/4 cup blueberries

Directions for Blueberry-Corn Muffins

  1. Preheat the oven to 375 degrees F. Line a 12-cup muffin pan with paper liners.
  2. Whisk the flour, cornmeal, sugar, baking powder and salt together in a large bowl. Whisk the egg, yolk, buttermilk, butter and vanilla together in a medium bowl until smooth.
  3. Pour the buttermilk mixture into the flour mixture and stir just until the batter comes together but still has lumps. Stir in the berries. Divide the batter evenly among the prepared muffin cups and sprinkle the tops with sugar.
  4. Bake until golden and a toothpick inserted in the center comes out clean, about 20 minutes. Transfer the muffins to a wire rack to cool. Serve warm or at room temperature.

Cookware for your recipe

You will find below are cookware items that could be needed for this Blueberry-Corn Muffins recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon

Categories in this Recipe

  • Muffin – A muffin is an individually portioned baked product, however the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or an (often sweetened) quickbread (like a cupcake) that is chemically leavened and then baked in a mold. While quickbread “American” muffins are often sweetened, there are savory varieties made with ingredients such as corn and cheese, and less sweet varieties like traditional bran muffins. The flatbread “English” variety is of British or other European derivation, and dates from at least the early 18th century, while the quickbread originated in North America during the 19th century. Both types are common worldwide today.
Chef Dawn
Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies.

More Recipes

Picture of Chef Dawn

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies Read Full Chef Bio Here .

Read more exciting recipes!

Looking for some cooking inspiration?

Why not subscribe to our monthly recipe list? From seasonal recipes to new cooking trends that are worth trying, you will get it all and more right to your inbox. You can either follow the recipes exactly or use them as inspiration to create your own dishes. And the best part? It’s free!

recipe