We’ve outlined all the ingredients and directions for you to make the perfect 10-Minute Ham, White Bean and Kale Salad. This dish qualifies as a Easy level recipe. It should take you about 10 min to make this recipe. The 10-Minute Ham, White Bean and Kale Salad recipe should make enough food for 4 servings.
You can add your own personal twist to this 10-Minute Ham, White Bean and Kale Salad recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this 10-Minute Ham, White Bean and Kale Salad recipe.
Ingredients for 10-Minute Ham, White Bean and Kale Salad
- Two 15-ounce cans white beans, rinsed and drained
- 1/2 pound sliced deli meat, such as ham or turkey
- 10 cups baby kale (about 5 ounces)
- 3/4 cup dried cranberries
- 2 ounces Manchego cheese
- Dinner rolls, for serving
- 1/2 cup sliced almonds
- 1/4 cup red wine vinegar
- 2 tablespoons Dijon mustard
- Kosher salt and freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- Toast the almonds in a medium skillet over medium heat, stirring occasionally, until light brown in spots, about 3 minutes.
Directions for 10-Minute Ham, White Bean and Kale Salad
- Meanwhile, whisk together the red wine vinegar, mustard, 1/2 teaspoon salt and a few grinds of pepper in a large bowl until combined. Slowly drizzle in the oil while whisking until the mixture is thickened and creamy. Add the beans and toss.
- Roughly chop the meat and add to the salad. Add the baby kale, dried cranberries and almonds. Toss all together and top with the Manchego, shaved with a vegetable peeler. Serve immediately with dinner rolls on the side.
Cookware for your recipe
You will find below are cookware items that could be needed for this 10-Minute Ham, White Bean and Kale Salad recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Salad Recipes
- Beans and Legumes
- Ham – Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term “ham” includes both whole cuts of meat and ones that have been mechanically formed.Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón. In addition, numerous ham products have specific geographical naming protection, such as prosciutto di Parma in Europe, and Smithfield ham in the US.
- Kale – Kale (/keɪl/), or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage). Kales are considered to be closer to wild cabbage than most of the many domesticated forms of Brassica oleracea.
