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Recipe for 20-Minute Sausage and Pepper Ravioli Skillet by Dawn’s Recipes

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Recipe for 20-Minute Sausage and Pepper Ravioli Skillet by Dawn's Recipes

We’ve outlined all the ingredients and directions for you to make the perfect 20-Minute Sausage and Pepper Ravioli Skillet. This dish qualifies as a Easy level recipe. It should take you about 20 min to make this recipe. The 20-Minute Sausage and Pepper Ravioli Skillet recipe should make enough food for 4 servings.

You can add your own personal twist to this 20-Minute Sausage and Pepper Ravioli Skillet recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this 20-Minute Sausage and Pepper Ravioli Skillet recipe.

Ingredients for 20-Minute Sausage and Pepper Ravioli Skillet

  • Kosher salt and freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 medium green bell pepper, thinly sliced
  • 1 medium red bell pepper, thinly sliced
  • 1 small red onion, halved and thinly sliced
  • 2 cloves garlic, minced
  • One 14-ounce can crushed tomatoes
  • 1/4 teaspoon crushed red pepper flakes
  • One 10-ounce package Italian sausage ravioli
  • 3 slices provolone (about 3 ounces)
  • Fresh basil leaves, for serving

Directions for 20-Minute Sausage and Pepper Ravioli Skillet

  1. Bring a large pot of salted water to a boil.
  2. Meanwhile, heat the olive oil in a medium skillet over medium-high heat. Add both of the bell peppers and the onion and season with 1 teaspoon salt and a few grinds of black pepper. Saute, stirring occasionally, until just beginning to soften, about 5 minutes. Add the garlic and cook, stirring frequently, until just beginning to turn golden, 1 to 2 minutes. Add the crushed tomatoes, red pepper flakes and 1/2 teaspoon salt. Bring to a boil, then lower heat and simmer until slightly thickened, stirring occasionally, about 8 minutes.
  3. While the sauce is cooking, boil the ravioli according to the package instructions. Drain.
  4. Add the cooked ravioli to the skillet and stir to coat in the sauce. Top evenly with provolone and warm until cheese is melted, 1 to 2 minutes. Top with fresh basil leaves.

Cookware for your recipe

You will find below are cookware items that could be needed for this 20-Minute Sausage and Pepper Ravioli Skillet recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon

Categories in this Recipe

  • Skillet Recipes
  • Ravioli – Ravioli (Italian pronunciation: ; singular: raviolo, pronounced ) are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune).
  • Main Dish
Chef Dawn
Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies.

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Picture of Chef Dawn

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies Read Full Chef Bio Here .

Read more exciting recipes!

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