We’ve outlined all the ingredients and directions for you to make the perfect Air Fryer Pork Wontons. This dish qualifies as a Easy level recipe. It should take you about 40 min to make this recipe. The Air Fryer Pork Wontons recipe should make enough food for about 24 wontons.
You can add your own personal twist to this Air Fryer Pork Wontons recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Air Fryer Pork Wontons recipe.
Ingredients for Air Fryer Pork Wontons
- 8 ounces ground pork
- 1 sliced scallion
- 1 tablespoon rice vinegar
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil, plus more for brushing
- 2 teaspoons cornstarch
- 1 1/2 teaspoons grated garlic
- 1 1/2 teaspoons ginger
- 1/2 teaspoon sugar
- 24 to 26 square wonton wrappers
- 2 tablespoons soy sauce
- 1 tablespoon black vinegar
- 1/2 teaspoon sesame oil
- 1/2 teaspoon sesame seeds
- 1 scallion, sliced
Directions for Air Fryer Pork Wontons
- Make the wontons: Preheat an air fryer to 325˚ F. Mix the pork, scallion, rice wine vinegar, soy sauce, sesame oil, cornstarch, garlic, ginger and sugar in a medium bowl until well combined.
- Spread out the wonton wrappers on a work surface. Scoop 1 teaspoonful of the pork mixture into the center of each wrapper. Moisten the edges; fold in half to make a triangle. Fold in the two lower points to look like an open envelope; seal with a dab of water. Brush both sides with sesame oil.
- Add the wontons to the air fryer basket. Cook, flipping halfway through, until golden, 10 minutes.
- Make the dipping sauce: Whisk the soy sauce, black vinegar, sesame oil, sesame seeds and scallion in a small bowl. Serve with the wontons.
Cookware for your recipe
You will find below are cookware items that could be needed for this Air Fryer Pork Wontons recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Appetizer – An hors d’oeuvre (/ɔːr ˈdɜːrv(rə)/ or DURV(-rə); French: hors-d’œuvre (listen)), appetizer or starter is a small dish served before a meal in European cuisine. Some hors d’oeuvres are served cold, others hot. Hors d’oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d’oeuvres were also served between courses.Typically smaller than a main dish, an hors d’oeuvre is often designed to be eaten by hand.
