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Recipe for Andouille Sausage Corn Fritters by Dawn’s Recipes

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Recipe for Andouille Sausage Corn Fritters by Dawn's Recipes

We’ve outlined all the ingredients and directions for you to make the perfect Andouille Sausage Corn Fritters. This dish qualifies as a Easy level recipe. It should take you about 23 min to make this recipe. The Andouille Sausage Corn Fritters recipe should make enough food for about 8 fritters.

You can add your own personal twist to this Andouille Sausage Corn Fritters recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Andouille Sausage Corn Fritters recipe.

Ingredients for Andouille Sausage Corn Fritters

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • Pinch cayenne
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • Pinch cracked black pepper
  • 1/4 cup sugar
  • 1/2 cup finely diced andouille sausage
  • 1 1/2 cups frozen corn kernels, thawed
  • 2 eggs
  • 1 cup whole milk
  • 1 tablespoon chopped fresh thyme leaves
  • 1/2 cup butter, melted
  • 3 tablespoons canola oil

Directions for Andouille Sausage Corn Fritters

  1. In a large bowl, whisk together the flour, baking powder, cayenne, paprika, salt, pepper and sugar. Add the sausage, corn, eggs, milk and thyme. Stir in the melted butter and combine well.
  2. In a large skillet over medium-high heat, add the canola oil and evenly coat the pan. Ladle 2 to 3 ounces of batter into the pan and shape into a mini pancake. Repeat to fill the pan. Cook for 2 minutes before flipping and cooking the other side. Repeat with remaining batter. Transfer to a serving platter and serve.

Cookware for your recipe

You will find below are cookware items that could be needed for this Andouille Sausage Corn Fritters recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon

Categories in this Recipe

  • Skillet Recipes
  • American – American(s) may refer to:
  • Southwestern – The points of the compass are an evenly spaced set of horizontal directions (or azimuths) used in navigation and geography. A compass rose is primarily composed of four cardinal directions—north, east, south, and west—each separated by 90 degrees, and secondarily divided by four ordinal (intercardinal) directions—northeast, southeast, southwest, and northwest—each located halfway between two cardinal directions. Some disciplines such as meteorology and navigation further divide the compass with additional azimuths. Within European tradition, a fully defined compass has 32 ‘points’ (and any finer subdivisions are described in fractions of points).Compass points are valuable in that they allow a user to refer to a specific azimuth in a colloquial fashion, without having to compute or remember degrees.
  • Corn Recipes
  • Sausage Recipes
  • Dairy Recipes
  • Andouille Sausage
  • Appetizer – An hors d’oeuvre (/ɔːr ˈdɜːrv(rə)/ or DURV(-rə); French: hors-d’œuvre (listen)), appetizer or starter is a small dish served before a meal in European cuisine. Some hors d’oeuvres are served cold, others hot. Hors d’oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d’oeuvres were also served between courses.Typically smaller than a main dish, an hors d’oeuvre is often designed to be eaten by hand.
  • Lunch – Lunch is a meal eaten around midday. During the 20th century, the meaning gradually narrowed to a meal eaten midday. Lunch is commonly the second meal of the day, after breakfast. The meal varies in size depending on the culture, and significant variations exist in different areas of the world.
  • Recipes for a Crowd
Chef Dawn
Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies.

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Picture of Chef Dawn

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies Read Full Chef Bio Here .

Read more exciting recipes!

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