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Recipe for Antipasto Salad with Prosciutto Wrapped Breadsticks by Dawn’s Recipes

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Recipe for Antipasto Salad with Prosciutto Wrapped Breadsticks by Dawn's Recipes

We’ve outlined all the ingredients and directions for you to make the perfect Antipasto Salad with Prosciutto Wrapped Breadsticks. This dish qualifies as a Easy level recipe. It should take you about 25 min to make this recipe. The Antipasto Salad with Prosciutto Wrapped Breadsticks recipe should make enough food for 6 servings.

You can add your own personal twist to this Antipasto Salad with Prosciutto Wrapped Breadsticks recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Antipasto Salad with Prosciutto Wrapped Breadsticks recipe.

Ingredients for Antipasto Salad with Prosciutto Wrapped Breadsticks

  • 8 ounces spinach
  • 4 ounces arugula
  • 1/2 cup Kalamata olives, halved, brine reserved
  • 1 teaspoon Dijon mustard
  • 1/2 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 8 ounces marinated mozzarella, torn
  • 4 ounces Parmesan, crumbled
  • One 7-ounce jar marinated artichokes, quartered
  • 1/2 cup sliced roasted red peppers
  • 1/2 cup pickled sweet peppers, stemmed and halved
  • 8 ounces tomatoes, sliced
  • 1 pear, thinly sliced
  • 4 ounces salami, cubed or sliced
  • 4 ounces sliced prosciutto
  • 6 grissini breadsticks
  • Balsamic glaze, for drizzling
  • Handful fresh basil, thinly sliced

Directions for Antipasto Salad with Prosciutto Wrapped Breadsticks

  1. Place the spinach and arugula in a large bowl. In a medium bowl or measuring cup, whisk 2 tablespoons of the olive brine with the mustard, then drizzle in the olive oil while whisking constantly to emulsify. Taste and season with salt and pepper (you might not need salt since the olive brine is salty already). Toss the greens with half of the dressing and transfer to a large shallow serving bowl. Top with the olives, mozzarella, Parmesan, artichokes, peppers, tomatoes, pear and salami. Wrap the prosciutto around the breadsticks and place them on top. Add a few drizzles of balsamic glaze (I hone in on the pear and tomatoes), then drizzle on the remaining dressing and sprinkle on the basil. Serve and enjoy!

Cookware for your recipe

You will find below are cookware items that could be needed for this Antipasto Salad with Prosciutto Wrapped Breadsticks recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon

Categories in this Recipe

  • Italian
  • Antipasti
  • Appetizer – An hors d’oeuvre (/ɔːr ˈdɜːrv(rə)/ or DURV(-rə); French: hors-d’œuvre (listen)), appetizer or starter is a small dish served before a meal in European cuisine. Some hors d’oeuvres are served cold, others hot. Hors d’oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d’oeuvres were also served between courses.Typically smaller than a main dish, an hors d’oeuvre is often designed to be eaten by hand.

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies.

More Recipes

Chef Dawn

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies Read Full Chef Bio Here .

Read more exciting recipes!

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