We’ve outlined all the ingredients and directions for you to make the perfect 3-Color Salad with Maple Vinaigrette. This dish qualifies as a Intermediate level recipe. It should take you about 15 min to make this recipe. The 3-Color Salad with Maple Vinaigrette recipe should make enough food for 6 servings.
You can add your own personal twist to this 3-Color Salad with Maple Vinaigrette recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this 3-Color Salad with Maple Vinaigrette recipe.
Ingredients for 3-Color Salad with Maple Vinaigrette
- 2 pounds carrots
- 2 pounds snow peas
- 1 pound roasted peppers
- 1 cup Maple Vinaigrette, recipe follows
- 1/2 pound sunflower seeds
- 9 ounces old-fashioned mustard
- 38 1/2 ounces maple syrup
- 19 ounces cider vinegar
- 1 1/2 ounces sea salt
- 29 ounces sunflower seed oil
Directions for 3-Color Salad with Maple Vinaigrette
- Peel carrots and cut into sticks 4 inches by 1/2-inch. Cook snow peas and carrots for 1 minute in the steamer and cool in cold water. Cut the roasted peppers into slivers. Mix together vegetables with Maple Vinaigrette and sunflower seeds.
- Mix together mustard, maple syrup, vinegar, and salt, process in blender. To emulsify, add oil in a fine stream while continuing to process in the blender.
Cookware for your recipe
You will find below are cookware items that could be needed for this 3-Color Salad with Maple Vinaigrette recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Cutting board
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Carrot Salad
- Carrot Recipes
- Salad Recipes
- Steamer – Steamer may refer to:
- American – American(s) may refer to:
- Canadian – Canadians (French: Canadiens) are people identified with the country of Canada. This connection may be residential, legal, historical or cultural. For most Canadians, many (or all) of these connections exist and are collectively the source of their being Canadian.Canada is a multilingual and multicultural society home to people of groups of many different ethnic, religious, and national origins, with the majority of the population made up of Old World immigrants and their descendants. Following the initial period of French and then the much larger British colonization, different waves (or peaks) of immigration and settlement of non-indigenous peoples took place over the course of nearly two centuries and continue today. Elements of Indigenous, French, British, and more recent immigrant customs, languages, and religions have combined to form the culture of Canada, and thus a Canadian identity. Canada has also been strongly influenced by its linguistic, geographic, and economic neighbour—the United States.Canadian independence from the United Kingdom grew gradually over the course of many years following the formation of the Canadian Confederation in 1867. World War I and World War II in particular, gave rise to a desire among Canadians to have their country recognized as a fully-fledged sovereign state with a distinct citizenship. Legislative independence was established with the passage of the Statute of Westminster 1931, the Canadian Citizenship Act of 1946 took effect on January 1, 1947, and full sovereignty was achieved with the patriation of the constitution in 1982. Canada’s nationality law closely mirrored that of the United Kingdom. Legislation since the mid-20th century represents Canadians’ commitment to multilateralism and socioeconomic development.
- Salad Dressing Recipes
- Beans and Legumes
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- Side Dish – A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.