We’ve outlined all the ingredients and directions for you to make the perfect 3-Cheese and Herb Garlic Bread. This dish qualifies as a Easy level recipe. It should take you about 15 min to make this recipe. The 3-Cheese and Herb Garlic Bread recipe should make enough food for 10 to 12 servings.
You can add your own personal twist to this 3-Cheese and Herb Garlic Bread recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this 3-Cheese and Herb Garlic Bread recipe.
Ingredients for 3-Cheese and Herb Garlic Bread
- 4 tablespoons unsalted butter, room temperature
- 2 cloves garlic, smashed and chopped
- 2 tablespoons grated Asiago cheese
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons grated Romano cheese
- 2 tablespoons chopped parsley
- 1 large baguette, cut into 1 1/2-inch slices on a bias
Directions for 3-Cheese and Herb Garlic Bread
- Preheat the oven to high broil. Mix the butter, garlic, Asiago, Parmesan, Romano and parsley in a medium bowl until completely combined. Spoon some of the mixture on one side of the bread slices and put on a baking sheet, butter side up.
- Broil until bread is toasted and cheese mixture is bubbling, 3 to 5 minutes. Serve hot.
Cookware for your recipe
You will find below are cookware items that could be needed for this 3-Cheese and Herb Garlic Bread recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Garlic Bread – Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.It is typically made using a French baguette, or sometimes a sourdough like ciabatta which is partially sliced downwards, allowing the condiments to soak into the loaf while keeping it in one piece. The bread is then stuffed through the cuts with oil and minced garlic before baking. Alternatively, butter and garlic powder are used, or the bread is cut lengthwise into separate slices which are individually garnished.Some variants are topped with a variety of cheeses, often mozzarella, parmesan, cheddar or feta. Some restaurants use clarified butter in place of olive oil.
- Side Dish – A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.
