We’ve outlined all the ingredients and directions for you to make the perfect Blushing Maine Lobster Cakes. This dish qualifies as a Easy level recipe. It should take you about 50 min to make this recipe. The Blushing Maine Lobster Cakes recipe should make enough food for 4 servings.
You can add your own personal twist to this Blushing Maine Lobster Cakes recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential bakeware items that might be necessary for this Blushing Maine Lobster Cakes recipe.
Ingredients for Blushing Maine Lobster Cakes
- Olive oil
- 2 eggs
- 2 tablespoons ketchup
- 2 tablespoons mayonnaise
- 2 tablespoons butter, melted
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon paprika
- 2 tablespoons diced pimentos
- 2 tablespoons finely chopped chives
- 1 pound lobster meat, cooked and chopped
- 1/2 cup crushed butter crackers, plus 1/2 cup
- Rosey Sauce, recipe follows
- 1/2 cup mayonnaise
- 2 teaspoons ketchup
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
Directions for Blushing Maine Lobster Cakes
- Preheat oven to 425 degrees F.
- Oil a cookie sheet with olive oil. In a medium bowl, lightly beat eggs with a wire whisk. Whisk in the ketchup, mayonnaise, butter, seasoned salt, and paprika. Stir in the pimentos and chives. Add lobster meat and 1/2 cup of the crushed butter crackers. Stir gently to combine. Form the mixture into 8 cakes, using a 1/3-cup measure for each. Dredge both sides of the cakes in the remaining 1/2 cup of cracker crumbs and place on oiled cookie sheet. Flatten slightly to make a 3-inch cake. Bake for 8 minutes, carefully turn each cake, and continue baking for another 8 minutes.
- Drizzle Rosey Sauce over cakes or serve on the side.
- Combine all ingredients in a small bowl and stir until smooth.
Bakeware for your recipe
You will find below are bakeware items that could be needed for this Blushing Maine Lobster Cakes recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Easy Main Dish
- Main Dish
- Easy Baking
- American – American(s) may refer to:
- Shellfish Recipes
- Lobster – Lobsters are a family (Nephropidae, sometimes also Homeridae) of large marine crustaceans.Lobsters have long bodies with muscular tails, and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as seafood, lobsters are economically important, and are often one of the most profitable commodities in coastal areas they populate.Commercially important species include two species of Homarus (which looks more like the stereotypical lobster) from the northern Atlantic Ocean, and scampi (which looks more like a shrimp, or a “mini lobster”) — the Northern Hemisphere genus Nephrops and the Southern Hemisphere genus Metanephrops.
