We’ve outlined all the ingredients and directions for you to make the perfect Blushing Martini. This dish qualifies as a Easy level recipe. It should take you about 5 min to make this recipe. The Blushing Martini recipe should make enough food for 4 servings.
You can add your own personal twist to this Blushing Martini recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Blushing Martini recipe.
Ingredients for Blushing Martini
- Crushed ice
- 6 ounces berry-flavored vodka
- 3 ounces raspberry schnapps
- 1 cup white grape juice
- Sugared rose petals, for garnish
Directions for Blushing Martini
- Fill a large martini shaker with ice and add the vodka and raspberry schnapps. Add the grape juice and shake. Strain into 4 chilled martini glasses. Garnish with sugared rose petals.
Cookware for your recipe
You will find below are cookware items that could be needed for this Blushing Martini recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- American – American(s) may refer to:
- Mixed Drink Recipes
- Martini
- Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.
- Raspberry Recipes
- Liquor Recipes
- Vodka Recipes
