We’ve outlined all the ingredients and directions for you to make the perfect 10-Minute White Pizza. This dish qualifies as a Easy level recipe. It should take you about 12 min to make this recipe. The 10-Minute White Pizza recipe should make enough food for 24 bites.
You can add your own personal twist to this 10-Minute White Pizza recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this 10-Minute White Pizza recipe.
Ingredients for 10-Minute White Pizza
- 1 package thin crust prepared pizza shell or prepared focaccia, 16 ounces
- Extra-virgin olive oil, for drizzling
- 3 large cloves garlic, minced
- 1 cup shredded mozzarella (found in dairy aisle)
- 1 cup shredded provolone (found in dairy aisle)
- 1/4 cup grated Parmigiano Reggiano or Romano (a handful)
- 1 (15-ounce) can artichoke hearts in water, drained and thinly sliced
- 1/4 cup chopped parsley
Directions for 10-Minute White Pizza
- Preheat oven to 500 degrees F.
- Put the pizza shell or focaccia onto a pizza pan or cookie sheet. Drizzle shell with oil and scatter minced garlic over shell to edges. Cover the pie with a layer of all 3 cheeses combined and work all the way to the edge of the shells. Top with artichoke hearts. Cook 6 to 8 minutes, until cheeses have melted and begin to bubble. Remove from oven and garnish with parsley. Cut pie with pizza wheel or knife into bite-size squares and serve.
Cookware for your recipe
You will find below are cookware items that could be needed for this 10-Minute White Pizza recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Italian Pizza
- Italian
- Pizza Restaurants
- Artichoke – The globe artichoke (Cynara cardunculus var. scolymus), also known by the names French artichoke and green artichoke in the U.S., is a variety of a species of thistle cultivated as a food.The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region. Both wild forms and cultivated varieties (cultivars) exist.
- Mozzarella Recipes
- Provolone Recipes
- Cocktail Party
- Recipes for Parties
