We’ve outlined all the ingredients and directions for you to make the perfect 3-Cheese Slow Cooker Macaroni and Cheese. This dish qualifies as a Easy level recipe. It should take you about 4 hr 10 min to make this recipe. The 3-Cheese Slow Cooker Macaroni and Cheese recipe should make enough food for 15 servings.
You can add your own personal twist to this 3-Cheese Slow Cooker Macaroni and Cheese recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this 3-Cheese Slow Cooker Macaroni and Cheese recipe.
Ingredients for 3-Cheese Slow Cooker Macaroni and Cheese
- cooking spray
- 2 cups shredded cheddar and Monterey jack cheese blend
- 2 cups shredded sharp cheddar cheese
- 4 eggs
- 3 cups 2% milk
- 2 12 oz. cans evaporated milk
- 1/4 teaspoon ground cayenne pepper
- 2 teaspoons dry mustard
- 1/2 teaspoon ground nutmeg
- 2 teaspoons salt
- 1 teaspoon freshly ground pepper
- 1 pound uncooked macaroni noodles
- 1 teaspoon ground paprika
Directions for 3-Cheese Slow Cooker Macaroni and Cheese
- 1. Spray slow cooker lightly with cooking spray.
- 2. In large bowl, combine cheeses and set aside.
- 3. In another large bowl, whisk eggs lightly. Add evaporated milk, milk, dry mustard, cayenne, nutmeg, salt, and pepper. Whisk to combine.
- 4. Add 3 cups of cheese mixture and uncooked macaroni noodles to egg mixture. Stir to combine.
- 5. Pour into slow cooker. Top with remaining cheese.
- 6. Sprinkle with paprika.
- 7. Cook on LOW for 4 hours.
Cookware for your recipe
You will find below are cookware items that could be needed for this 3-Cheese Slow Cooker Macaroni and Cheese recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Pasta Recipes
- Macaroni and Cheese – Macaroni and cheese—also called mac and cheese in the United States, and macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs or meat.Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix. The cheese is often first incorporated into a Béchamel sauce to create a Mornay sauce, which is then added to the pasta. In the United States, it is considered a comfort food.
- Cheddar – Cheddar most often refers to either:Cheddar may also refer to:
- Slow-Cooker
